Set a large skillet over medium heat and melt the butter.Īdd the chopped onions and mushrooms to the hot skillet and cook for several minutes until softened. Preheat the oven to 350 degrees Fahrenheit (170 degrees Celsius) Wash and cut the ends from the green beans.Finely dice the onion and mince the garlic.Simply sauté the vegetables in a skillet, then combine all the ingredients and bake it to perfection! Preparations This green bean casserole recipe could not be any easier to make. Instead of parmesan cheese, you can use grated cheddar cheese or Colby. If you don't have the cream of mushroom soup on hand, you can use a can of condensed cream of chicken soup that I used to make my hashbrown casserole or cream of asparagus soup as a substitute. Substitutionsįresh green beans are preferred to achieve that crunchy, tender texture, but frozen green beans or even canned green beans will work as a substitute. Parmesan cheese - Parmesan cheese not only adds flavor but also helps to thicken the sauce. Mushrooms - The mushrooms add a delicious earthy flavor and bulk to the casserole.įresh green beans - The star of the show! Be sure to use fresh green beans for the best flavor and texture.Ĭhicken broth - The chicken broth helps to thin out the sauce and add a little bit of salty flavor.Ĭream of mushroom soup - A can of condensed cream of mushroom soup adds creaminess and depth of flavor to the sauce. Garlic and onion - These ingredients are common for adding flavor to other ingredients. This green bean casserole is made with staple pantry ingredients and a skillet.īutter - You'll need a small amount of butter to sauté the onions and garlic. So if you're looking for an easy and delicious green bean casserole recipe, look no further. And it's so quick to prepare - you'll want to make it again and again!
It can also be served as a main course if you're looking for a vegetarian option. This green bean casserole is the perfect side dish for any holiday meal or family dinner. You'll find many delicious easy chicken recipes to make at home, from soup to casserole and even burritos. If you love creamy recipes with chicken, don't forget to check out our 20 easy cream-of-chicken recipes. It's a delicious way to incorporate more greens into your diet, and because it is versatile, you can even add other greens, like broccoli and spinach, or combine them with meat, like chicken, pork, or beef. The baked recipe is made with tender green beans sauteed with mushrooms and onions in parmesan cheese and creamy mushroom soup sauce. This green bean casserole recipe is so easy to make and only requires a few simple ingredients that you probably already have in your pantry. This dish is perfect for any occasion, whether you're serving it as a side dish or main course.
If you're looking for the best green bean casserole that is easy to make in just 30 minutes and has a delicious creamy flavor, you've come to the right place! A classic green bean casserole is made with fresh green beans, mushrooms, and onion in a creamy sauce and topped with cheese.
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